My Recipes

Grandmother turned 100 in Feb 2007 and the best biscuit maker this side of the Mississippi.
 

You have to understand the way I cook. I rarely ever use a measuring cup and I cook in large quantities.  I use the FoodSaver vacuum sealer to freeze the extras for other meal entries or individual meals for lunch.

Beef Stew

Place beef chunks or roast in a crock pot
2 cn Campbell's Beefy Mushroom soup
1 cn Campbell's cream of Celery
1 Chopped Onion
Cook 6-8 hours
Serve with mashed potatoes
 

Salsa Chicken

Place chicken of choice in crock pot
several whole pealed small potatoes
Carrots
1qt Pace Salsa
Cook 6-8 hours
Serve with rice

Catfish Stew

2 #10 cans of diced tomatoes
1 can of baby lima beans
2 can whole kernel corn
1 can of cut okra
2 diced potatoes
3 lb of diced Catfish
2 tbls salt
2 tbls pepper
6-8 tbls chili powder
Slow cook in large pot 4 hours

Chicken Alfredo

Mix in casserole dish
12oz boiled noodles (I like egg noodles)
2 12oz cans of chunk chicken breast
1 16oz jar of alfredo sauce
1 tbls salt
Pinch of garlic & herb
Microwave for 8-10 minutes

Bar-B-Q Sandwich

The bun has to be toasted
Add a layer of bar-b-q meat
Top with bar-b-q slaw

Bar-B-Q Meat

I cook 2 Boston Butts at a time, you may want to only do one.
Its as simple as placing them in the oven 250 for 6-8 hours
I have also used a large crock pot overnight
The meat is done when if falls apart.
Best when cooked on a broiling pan in the oven.
The meat should be torn apart not chopped, if the meat is done its easy.

The best sauce I have found is the Sonny's brand which I get a Sams Wholesale.

Bar-B-Q Slaw

Grate
1 Head of Cabbage
8oz Sharp Cheese
4 Dill Pickles

Stir in
1/3 Cup of Mustard
1/2 Cup of Mayo
1 tbls Salt
1 tbls Pepper
4 tbls Chili Powder
16 oz Ketchup
Add more Ketchup if necessary until the mixture becomes loose

Sausage Balls
Mix 3lbs of sausage
20 oz of Bisquick
16 to 20 oz of sharp grated cheese
Roll into one inch balls

Spray a cookie sheet with Pam

Cook at 350 until golden brown